Quote:
Originally Posted by fleaz
im not a briyani lover but somehow i feel the spices used seems differ from sg
also, the muslim roti stall, the curry no where near sg standard.
but no fish prawn also good 
sg dishes i cannot find with similar feel fried prawn noodle, prawn noodle, carrot cake. have not been back sg for more than 8months now.... really miss these...  |
curry in thai they use different spices..
thai dont know what is soup prawn noodels and fried prawn noodles..Their head only stuck with kuay diao moo, chicken and duck...
Throw them prawn and make soup prawn noodle..they will ask , can lor..have people eat like that lor...
Carrot cake they will also stone for a period of time and takes time to register..
Carrot cake if can do in Bangkok, will be a good breakfast take n go biz...