[Naka_Timo]

Daeng Racha Hoi Tod

Address: 342 Sukon 1 Alley, Talat Noi, Samphanthawong, Bangkok 10100
Opening hours: 9am-2:30pm, Daily
Contact: +66 8 1345 2466



Daeng Racha Hoi Tod serves Thai-style oyster omelettes.

If you’re getting street stall seafood, you’re not expecting to get a ton of shrimp, fish, or oysters. Daeng Racha Hoi Tod, on the other hand, is not only generous with quantity but also quality.

This is the oyster omelette that has kept this food stall in business for 4 generations.

Mr Daeng operated for almost 50 years while the three generations before him served Hoi Tod for more than 80 years. If you total up, this Daeng Racha Hoi Tod is over 130 years old of legacy.

It took way more than bringing oysters straight from the sea to your plate daily to put this street food stall on the map. As a specialist food stall that cooks only oyster omelettes, to chef uncle Daeng, cooking these omelettes is a craft to be perfected.

His objective for the omelette is simple: a crispy outside and fluffy inside. Within that simple objective are years of honing that craft to absolute perfection. To uncle Daeng, this is something that he achieved through his desire to see his customers fed and happy.

It is that dedication to the craft and to customer satisfaction that has allowed him to elevate simple store-bought ingredients into legend.

Thai-style oyster omelettes are crispy and creamy when cooked by the hands of a master. With over 100 years of experience, Daeng Racha Hoi Tod serves a crowd favourite that gets the food stall sold out way before closing hours.

Daeng Racha Hoi Tod is definitely a must visit if you are in Bangkok. The food is really good and the prices here is very affordable. The best part is most of the customers are locals so it is not commercialised yet